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Sunday, March 23, 2014

Panipuri


For Poori

INGREDIENTS:
  • Poori / Golgappa - 10 nos
  • Potato (boiled and mashed) - 1cup
  • Cooked channa / chick peas - ½ cup
  • Finely chopped Green chilli - 1 no
  • Finely chopped Onion - 1 no
  • Finely chopped Corriander - ½ cup
  • Cumin seed powder -½ tsp
  • Chaat masala 
  • Salt to taste
PREPARATION METHOD
  • Add chopped greenchilli, cumin seed powder,  pinch of chat masala and salt to the mashed potato and mix well.
  • Take each poori and crack the top to make a hole.
  • Fill the poori with potato mix, chopped onion, cooked channa and corriander leaves.

For Pani

INGREDIENTS:
  • Chilled water - 2 cups
  • Chilli powder - 1 tsp
  • Chaat masala powder- 1 tsp
  • Sweet chutney - 3 tbsp
  • Green chutney - 3 tbsp
  • Cumin seed powder -1 tsp
  • Salt to taste
PREPARATION METHOD
  • Mix all ingredients together to make the pani.
  • Dip each poori in pani and eat it.


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