Sevpuri

INGREDIENTS:

• Crispy poori / papadi - 25 nos
• Potato (boiled and mashed) - ½ cup
• Chopped onion - ½ cup
• Chopped corriander leaves - ¼ cup
• Seva - ¼ cup
• Sweet Chutney
• Green Chutney
• Chat masala 

PREPARATION METHOD:

• Take each poori/papdi and put ¼ tsp potato and ¼ tsp onion on it.
• Add 1 tsp of sweet chutney and 1 tsp of green chutney on it.
• Garnish with chopped coriander leaves and seva.
• Sprinkle a pinch of chat masala over it.