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Saturday, February 8, 2014

Carrot Payasam / Carrot Kheer

  • Grated Carrot - 1 cup
  • Milk - 2 cups
  • Sugar - ¼ cup
  • Ghee - 2 tbsp
  • Cashew nuts - 10 nos
  • Cardamom powder - 2 -3 pinch
  • Heat ghee in a heavy bottomed pan.
  • Lightly fry cashew nut  in it and remove from ghee, keep it aside.
  • Add the grated carrots and saute on medium heat till the carrots change the color.
  • Add 2 cups of milk into it and mix well.
  • On medium heat cook it well until the carrot absorbs the milk.
  • Add sugar into it and mix well.
  • Add remaining milk into the cooked carrot and let it boil for another 5 minutes.
  • Remove it from the fire and add cardamom powder and fried cashew nut.
  • Mix well and serve.


  1. Lovely, tasty kheer. First time here. Nice space. Glad to follow you. Do visit mine if you find time.