- Crispy poori / papadi - 25 nos
- Potato (boiled and mashed) - ½ cup
- Chopped onion - ½ cup
- Chopped corriander leaves - ¼ cup
- Seva - ¼ cup
- Sweet Chutney
- Green Chutney
- Chat masala
PREPARATION METHOD:
- Take each poori/papdi and put ¼ tsp potato and ¼ tsp onion on it.
- Add 1 tsp of sweet chutney and 1 tsp of green chutney on it.
- Garnish with chopped coriander leaves and seva.
- Sprinkle a pinch of chat masala over it.