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Showing posts with label prawns fry. Show all posts
Showing posts with label prawns fry. Show all posts

Wednesday, May 12, 2010

Chemmeen Fry / Shrimp Fry

Chemmeen Varuthathu / Shrimp Fry is a spicy fried dish which can be served together with rice or as an apetizer/snack.
Dont forget to remove the vein of the shrimp by making a shallow cut lengthwise down the outer curve of the shrimp's body after you remove the shell.

  • Chemmen / Shrimp – 20 nos
  • Ginger Paste - ½ tsp
  • Garlic Paste - ½ tsp
  • Lime juice – 1 tsp
  • Turmeric powder – 1 tsp
  • Red chilly powder – 2 tbsp
  • Pepper powder – 1 tsp
  • Curry leaves – few 
  • Coconut oil for frying
  • Salt to taste

  • Clean and devein the Chemmeen / Shrimp. 
  • Marinate the fish with all ingredients and keep it aside for 2 hrs in refrigerator.
  • Heat Oil in a Pan.
  • Fry the chemmeen along with curry leaves in low fire for 10 minutes.
Recommended Combination:Chemmen Varuthathu / Shrimp Fry can be served hot with Rice / Appam / Chappathi