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Monday, March 22, 2010

Vegetable Cutlet

Vegetable Cutlet is made using mashed potatoes, and mixed vegetables fried in oil with a layering of bread crumps. This is easy to cook and very tasty tea time snack.

  • Potato (large) - 2 nos
  • Chopped Vegetables (Carrot, Beans, Green Peas) - ½ Cup
  • Chopped Onion - 1 cup
  • Bread Crumps - 2 cup
  • Ginger Paste - 1 tsp
  • Garlic paste - 1tsp
  • Garam Masala Powder - ¼ tsp
  • Chilly Powder - ¼ tsp
  • Corriander Powder - ¼ tsp
  • Turmeric Powder - ¼ tsp
  • Maida - 2 tbsp
  • Salt - To Taste
  • Oil - For Frying

  • Cook Potato, peel the skin and mash it well.
  • Steam Chopped vegetables for 2-3 minutes.
  • Heat 1 tbsp oil in a pan.
  • Put Chopped Onion, Ginger paste and saute well.
  • Put Chilly Powder, Corriander Powder, Turmeric Powder, Garam Masala Powder and saute for a mintute.
  • Add Steamed vegetables, Salt and mix well.
  • Remove from fire after a minute.
  • Mix Mashed Potato with the sauted mix well.
  • Make small balls from this mix and flatten them.
  • Heat oil in a pan.
  • Mix little water with Maida in a bowl.
  • Dip the flattened patties in it and roll them in bread crumps.
  • Slide each of the pattiesin to hot Oil and fry them till it turns golden brown on both sides.
Recommended Combination: Serve hot with Tomato Sauce

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