Vegetable Cutlet

Vegetable Cutlet is made using mashed potatoes, and mixed vegetables fried in oil with a layering of bread crumps. This is easy to cook and very tasty tea time snack.

INGREDIENTS:

• Potato (large) - 2 nos
• Chopped Vegetables (Carrot, Beans, Green Peas) - ½ Cup
• Chopped Onion - 1 cup
• Bread Crumps - 2 cup
• Ginger Paste - 1 tsp
• Garlic paste - 1tsp
• Garam Masala Powder - ¼ tsp
• Chilly Powder - ¼ tsp
• Corriander Powder - ¼ tsp
• Turmeric Powder - ¼ tsp
• Maida - 2 tbsp
• Salt - To Taste
• Oil - For Frying

PREPARATION METHOD:

• Cook Potato, peel the skin and mash it well.
• Steam Chopped vegetables for 2-3 minutes.
• Heat 1 tbsp oil in a pan.
• Put Chopped Onion, Ginger paste and saute well.
• Put Chilly Powder, Corriander Powder, Turmeric Powder, Garam Masala Powder and saute for a mintute.
• Add Steamed vegetables, Salt and mix well.
• Remove from fire after a minute.
• Mix Mashed Potato with the sauted mix well.
• Make small balls from this mix and flatten them.
• Heat oil in a pan.
• Mix little water with Maida in a bowl.
• Dip the flattened patties in it and roll them in bread crumps.
• Slide each of the pattiesin to hot Oil and fry them till it turns golden brown on both sides.

Recommended Combination: Serve hot with Tomato Sauce