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Showing posts with label vegetable cutlet. Show all posts
Showing posts with label vegetable cutlet. Show all posts

Monday, March 22, 2010

Vegetable Cutlet

Vegetable Cutlet is made using mashed potatoes, and mixed vegetables fried in oil with a layering of bread crumps. This is easy to cook and very tasty tea time snack.

  • Potato (large) - 2 nos
  • Chopped Vegetables (Carrot, Beans, Green Peas) - ½ Cup
  • Chopped Onion - 1 cup
  • Bread Crumps - 2 cup
  • Ginger Paste - 1 tsp
  • Garlic paste - 1tsp
  • Garam Masala Powder - ¼ tsp
  • Chilly Powder - ¼ tsp
  • Corriander Powder - ¼ tsp
  • Turmeric Powder - ¼ tsp
  • Maida - 2 tbsp
  • Salt - To Taste
  • Oil - For Frying

  • Cook Potato, peel the skin and mash it well.
  • Steam Chopped vegetables for 2-3 minutes.
  • Heat 1 tbsp oil in a pan.
  • Put Chopped Onion, Ginger paste and saute well.
  • Put Chilly Powder, Corriander Powder, Turmeric Powder, Garam Masala Powder and saute for a mintute.
  • Add Steamed vegetables, Salt and mix well.
  • Remove from fire after a minute.
  • Mix Mashed Potato with the sauted mix well.
  • Make small balls from this mix and flatten them.
  • Heat oil in a pan.
  • Mix little water with Maida in a bowl.
  • Dip the flattened patties in it and roll them in bread crumps.
  • Slide each of the pattiesin to hot Oil and fry them till it turns golden brown on both sides.
Recommended Combination: Serve hot with Tomato Sauce