Mathiyum Mangayum

This is special preparation of sardine with raw mango.This curry is very tasty and commonly served with Rice.

INGREDIENTS:

• Sardine – 10 nos
• Shallots – 4 nos
• Green Chilly(Slit) -6 nos
• Grated Coconut – 1 cup
• Sliced Raw Mango - ¼ of a mango
• Corriander powder – 1 tsp
• Chilli powder – 1 tsp
• Turmeric powder – ¼ tsp
• Fenugreek Powder -a pinch
• Salt to taste
• Coconut Oil – 1 tbsp
• Curry Leaves

PREPARATION METHOD:

• Grind the Grated coconut, Chilly Powder,Corriander Powder and Shallot.
• Cut the fish into small pieces.
• Cook the fish along with mango, Green Chilly, Salt and Turmeric Powder in water.
• Cover the pan with a lid and allow to cook .
• When the fish and mango are cooked well,add coconut paste and let it boil for few minutes.
• Sprinkle Fenugreek powder and remove the curry from fire .
• Add Curry leaves and Coconut Oil.

Recommended Combination: Serve hot with Rice, Kappa puzhukku.