Konjum Mangayum Curry / Shrimp Mango Curry

This is special preparation of Prawns with raw mango. Here we use raw Mango instead of Kudampuli or Tamarind Juice.

INGREDIENTS:

• Shrimp/ Konju –1 cup
• Shallots/Pearl Onion – 8 nos Green
• hilly(Slit) -6 nos
• Grated Coconut – 1 cup
• Sliced Raw Mango - ¼ of a mango
• Corriander powder – 1 tsp
• Chilli powder – 1 tsp
• Turmeric powder – ¼ tsp
• Fenugreek Powder -a pinch
• Salt to taste
• Coconut Oil – 1 tbsp
• Curry Leaves

PREPARATION METHOD:

• Grind the Grated coconut, Chilly Powder,Corriander Powder and 2 Shallot.
• Cut Shrimp into small pieces and chop Shallot.
• Cook the Shrimp along with mango, Green Chilly, Chopped pearl onion, Salt and Turmeric Powder in water.
• Cover the pan with a lid and allow to cook .
• When the Shrimp and mango are cooked well,add coconut paste and let it boil for few minutes.
• Sprinkle Fenugreek powder and remove the curry from fire .
• Add Curry leaves and Coconut Oil.

Recommended Combination: Serve hot with Rice.