This is special preparation of sardine with raw mango.This curry is very tasty and commonly served with Rice.
INGREDIENTS:
- Sardine – 10 nos
- Shallots – 4 nos
- Green Chilly(Slit) -6 nos
- Grated Coconut – 1 cup
- Sliced Raw Mango - ¼ of a mango
- Corriander powder – 1 tsp
- Chilli powder – 1 tsp
- Turmeric powder – ¼ tsp
- Fenugreek Powder -a pinch
- Salt to taste
- Coconut Oil – 1 tbsp
- Curry Leaves
PREPARATION METHOD:
- Grind the Grated coconut, Chilly Powder,Corriander Powder and Shallot.
- Cut the fish into small pieces.
- Cook the fish along with mango, Green Chilly, Salt and Turmeric Powder in water.
- Cover the pan with a lid and allow to cook .
- When the fish and mango are cooked well,add coconut paste and let it boil for few minutes.
- Sprinkle Fenugreek powder and remove the curry from fire .
- Add Curry leaves and Coconut Oil.
