Kozhukatta is one of the traditional sweet in Kerala .It is easy to make.
Kozhukkattas are steamed rice dumblings with sweet coconut stuffing.
INGREDIENTS:
- Rice flour(Fried) - 1 cup
- Grated coconut - ½ cup
- Jaggery/Sugar - ½ cup
- Ghee - 1 tsp
- Boiled Water - 1 cup
- Salt - a pinch
PREPARATION METHOD:
- Dilute Jaggery by adding little water into it and filter it.
- Bring this syrup to boil in a vessel.
- When it starts boil, add grated coconut and mix well.
- Saute well till the mixture is dry.
- Remove from heat and allow it to cool.
- Add water, salt and ghee to rice flour and make a dough like chappathi dough.
- Make the dough into small balls.
- Spread it on the palm of your hand to a thin circle.
- Put a some coconut mix in the center of the circular dough .
- Close it and shape it again to make a ball.
- Repeat the same with other balls.
- Steam the rice balls in a steamer till cooked.
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