Search This Blog

Monday, March 22, 2010


Kozhukatta is one of the traditional sweet in Kerala .It is easy to make.
Kozhukkattas are steamed rice dumblings with sweet coconut stuffing.

  • Rice flour(Fried) - 1 cup
  • Grated coconut - ½ cup
  • Jaggery/Sugar - ½ cup
  • Ghee - 1 tsp
  • Boiled Water - 1 cup
  • Salt - a pinch

  • Dilute Jaggery by adding little water into it and filter it. 
  • Bring this syrup to boil in a vessel.
  • When it starts boil, add grated coconut and mix well.
  • Saute well till the mixture is dry.
  • Remove from heat and allow it to cool.
  • Add water, salt and ghee to rice flour and make a dough like chappathi dough.
  • Make the dough into small balls.
  • Spread it on the palm of your hand to a thin circle.
  • Put a some coconut mix in the center of the circular dough .
  • Close it and shape it again to make a ball.
  • Repeat the same with other balls.
  • Steam the rice balls in a steamer till cooked.

No comments:

Post a Comment