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Monday, March 22, 2010

Madhura Seva

Madhura seva is a tea time snack. We can prepare this by adding fried seva into sugar syrup.

  • Gram flour / kadalamaavu - 1 cup
  • Salt - a pinch
  • Sugar - ½ cup
  • Oil for frying

  • Mix salt and flour together.
  • Slowly add warm water and knead the dough with hands (like chappathi dough).
  • Heat oil in a Pan.
  • Press the dough through the mould of a seva press into hot oil and fry it till golden brown.
  • Remove from oil and let it cool.
  • Dissolve Sugar in 1 cup water.
  • Boil this syrup in a vessel, stirring constantly till one-thread consistency is reached.
  • Add fried seva into it and stir them well.
  • Allow them to cool.
  • When it completly cools store them in tight conatiners.

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