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Monday, March 22, 2010

Kaya Bajji

Kaya Bajji is a common Snack in South India.It is tea time snack.It is easy to make and very tasty.
For Kaya Bajji plantain slice dip in batter and is deep fried in Oil.

  • Raw plantain(Bajji Kaya) -2 nos
  • Gram Flour- ½ cup
  • Maida - 1 tbsp
  • Rice Flour -½ cup
  • Chilly Powder - ½ tsp
  • Asafoetida Powder - ¼ tsp
  • Salt to taste
  • Oil - for frying
  • Water- required to make batter

  • Mix the Rice Flour, Gram Flour, Maida, Red Chilli Powder, Asafoetida powder and salt with water to make a thick batter.
  • Heat Oil in a pan. .
  • Peel off the skin and slice the plantain.
  • Dip each slice into batter and put it into the hot oil.
  • Fry both the sides until it turns golden brown. 
Recommended Combination: Serve hot with Tea or Coffee.

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