Beetroot Pachadi

Beet root Pachadi is typically made of cooked Beetroot and Green Chilles added in Coconut paste and Curd.

INGREDIENTS:

• Finely Chopped Beetroot - 1 nos
• Grated coconut - ¼ cup
• Green chillies - 4 nos
• Cumin seeds -¼ tsp
• Curd - 1 cup
• Turmeric powder - ¼ tsp
• Water - ¼ cup
• Fenugreek Powder- a pinch
• Curry leaves - a few
• Salt  to taste
• Mustard seeds - 1 tsp 
• Red chilly - 2 nos 
• Coconut oil -1 tsp 

PREPARATION METHOD:

• Grind the coconut and cumin seeds to a fine paste.
• Cook chopped beetroot and green chilly in water along with salt and turmeric powder .
• When the water almost dries up, add coconut paste into it.
• When it starts boil,turn off the stove and allow to cool.
• Add curd to the mixture and stir well.  
• Heat oil in a pan.(optional)
• Add mustrard seeds and red chillies into it, allow to splutter.
• Add curry leaves.
• Pour the seasoning over the pachadi.
• Sprinkle fenugreek powder and mix well.

Recommended Combination: Serve with Rice.