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Monday, March 22, 2010

Achinga Payar Thoran / Long Beans Thoran



Payar thoran is made up of Long Beans, coconut,and garlic.

INGREDIENTS:
  • Chopped Long Beans - 1cups
  • Grated coconut - ¼ Cup
  • Chilly Powder - ½ tsp
  • Red Chilly -2 nos
  • Rice - 1 tsp
  • Garlic - 1 nos
  • Cumin Seed -¼ tsp
  • Turmeric powder - 1/4 tsp
  • Mustard seeds - 1 tsp
  • Salt - to taste
  • Curry Leaves -few

PREPARATION METHOD:
  • Cook Achinga payar with turmeric powder and salt in little water.
  • Crush Coconut ,Chilly powder,Garlic and Cumin seed and add to cooked Payar and mix it well.
  • Heat oil in a pan.
  • Add mustard seeds and red chilli and let it splutter.
  • Add rice and fry it.
  • Once rice becomes crispy add Cooked Payar and Curry leaves.
  • Stir well and slow down the flame and cook it for 2 mins. 
Recommended Combination: Serve hot with Rice.

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