Payar thoran is made up of Long Beans, coconut,and garlic.
INGREDIENTS:
- Chopped Long Beans - 1cups
- Grated coconut - ¼ Cup
- Chilly Powder - ½ tsp
- Red Chilly -2 nos
- Rice - 1 tsp
- Garlic - 1 nos
- Cumin Seed -¼ tsp
- Turmeric powder - 1/4 tsp
- Mustard seeds - 1 tsp
- Salt - to taste
- Curry Leaves -few
PREPARATION METHOD:
- Cook Achinga payar with turmeric powder and salt in little water.
- Crush Coconut ,Chilly powder,Garlic and Cumin seed and add to cooked Payar and mix it well.
- Heat oil in a pan.
- Add mustard seeds and red chilli and let it splutter.
- Add rice and fry it.
- Once rice becomes crispy add Cooked Payar and Curry leaves.
- Stir well and slow down the flame and cook it for 2 mins.
