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Showing posts with label ulli bajji. Show all posts
Showing posts with label ulli bajji. Show all posts

Tuesday, May 25, 2010

Cauliflower Bajji




Cauliflower Bajji is a simple dish prepared by dipping the Cauliflower in the batter and deep frying it


INGREDIENTS:
  • Cauliflower Florets - 20 nos
  • All purpose Flour(Maida mavu) - ½ cup
  • Pepper powder -¼ tsp
  • Turmeric powder -¼ tsp
  • Egg -2 nos
  • Water -4 Tbsp (required to make thick batter)
  • Salt to taste
  • Oil for frying
PREPARATION METHOD:
  • Beat the egg and keep aside.
  • Mix Egg, Water,Salt,Turmeric Powder,Pepper powder and Flour to make thick batter.
  • Heat oil in a pan.
  • Dip each florets in the batter.
  • Put slowly it into the hot oil.
  • Fry the bajjis until it turns golden colour.
Recommended Combination: Serve hot with Tea

Monday, March 22, 2010

Ulli Bajji



Ulli Bajji is a popular tea time snack.It can be easily prepared.
Ulli Bajji is a simple dish prepared by dipping the sliced Onion in the batter and deep frying it

INGREDIENTS:
  • Finely Chopped Onions - 1 cup
  • Finely Chopped Corriander Leaves - 3 tbsp 
  • Gram flour(kadala mavu) - ½ cup
  • Chilly powder -1 tsp
  • Asafoetida - ¼ tsp
  • Water -required to make batter
  • Salt to taste
  • Oil for frying

PREPARATION METHOD:
  • Mix Water,Salt,Chillipowder,Asefodia, Onion, Corriander leaves and Flour to make a thick batter.
  • Heat oil in a pan.
  • Pour a spoon of the batter into the hot oil.
  • Fry the bajjis until it turns golden colour. 
Recommended Combination: Serve hot with Tea