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Showing posts with label tapiocca. Show all posts
Showing posts with label tapiocca. Show all posts

Monday, March 22, 2010

Kappa Puzhukku


Kappa is an inexpensive and an excellent source of dietary fiber and carbohydrates . Kappa and Fish curry is one of the most popular dishes of Kerala.

INGREDIENTS:
  • Kappa(Tapioca) -1Kg or 2lb
  • Turmeric Powder - ¼ tsp
  • Cumin seed- ¼ tsp
  • Chilly Powder - ½ tsp or green chilly -2 nos
  • Garlic - 2 nos
  • Grated coconut - 1 cup
  • Coconut Oil- 2 tsp
  • Water- required for cooking
  • Salt to taste
  • Curry leaves

PREPARATION METHOD:
  • Peal the kappa and slice into small pieces.
  • Boil the kappa with salt, turmeric and water.
  • Drain the water when it becomes soft.
  • Crush together grated coconut, garlic, cumin seed and chilly.
  • Add the crushed couconut mix in cooked kappa and mix well.
  • Mash the kappa with a spoon.
  • Add the coconut oil and curry leaves and mix well.
Recommended Combination: Serve hot with Fish Curry or curd or pickle.

Kappa Puzhungiyathu


Kappa Puzhngiyathu is a common dish in kerala.
Kappa sliced into big pieces and boiled in water.It is served with chutney or Fish Curry.

INGREDIENTS:
  • Kappa(Tapioca) -1Kg or 2lb
  • Water- required for cooking
  • Salt to taste

PREPARATION METHOD:
  • Peal the Kappa and cut it into pieces.
  • Boil the Kappa with Salt and Water.
  • Drain the water when it becomes soft.
Recommended Combination: Serve hot with Fish Curry / Mulaku Chammanthi / Coconut Chutney.