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Monday, March 22, 2010

Kappa Puzhungiyathu

Kappa Puzhngiyathu is a common dish in kerala.
Kappa sliced into big pieces and boiled in water.It is served with chutney or Fish Curry.

  • Kappa(Tapioca) -1Kg or 2lb
  • Water- required for cooking
  • Salt to taste

  • Peal the Kappa and cut it into pieces.
  • Boil the Kappa with Salt and Water.
  • Drain the water when it becomes soft.
Recommended Combination: Serve hot with Fish Curry / Mulaku Chammanthi / Coconut Chutney.

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