Potato stew is a Kerala dish, that goes well with Appam and Idiyappam. It is very simple and easy to make.
INGREDIENTS:
- Diced Potatoes - 1 cup
- Diced Onions - ½ cup
- Green chilly(Slit) - 3 nos
- Chily powder-½ tsp
- Corriander Powder-½ tsp
- Perimjeerakam Powder- ½ tsp
- Turmeric powder- ¼ tsp
- Thick Coconut milk- ½ cup
- Coconut oil - 1 tsp
- Water -1 cup
- Salt - As reqd
- Curry leaves
PREPARATION METHOD:
- Cook Potato, Onion and Green Chilly with Chily powder, Corriander Powder, Turmeric powder, Perimjeerakam Powder, salt and Water.
- When it Cooks, add coconut milk and reduce the flame.
- When it starts bubbling turn off the fire.
- Add curry leaves and Coconut Oil.