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Monday, March 22, 2010

Potato Stew



Potato stew is a Kerala dish, that goes well with Appam and Idiyappam. It is very simple and easy to make.

INGREDIENTS:
  • Diced Potatoes - 1 cup
  • Diced Onions - ½ cup
  • Green chilly(Slit) - 3 nos
  • Chily powder-½ tsp
  • Corriander Powder-½ tsp
  • Perimjeerakam Powder- ½ tsp
  • Turmeric powder- ¼ tsp
  • Thick Coconut milk- ½ cup
  • Coconut oil - 1 tsp
  • Water -1 cup
  • Salt - As reqd
  • Curry leaves

PREPARATION METHOD:
  • Cook Potato, Onion and Green Chilly with Chily powder, Corriander Powder, Turmeric powder, Perimjeerakam Powder, salt and Water.
  • When it Cooks, add coconut milk and reduce the flame.
  • When it starts bubbling turn off the fire.
  • Add curry leaves and Coconut Oil.
Recommended Combination: Serve hot with Appam, Idiyappam

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