This is a dish which can be easily and quickly prepared using bread. This hot and spicy dish can be served during breakfast. Kids will love this if you reduce the spiciness .
INGREDIENTS:
- Bread slices - 4 nos
- Onion(sliced) – 1 no
- Tomato (chopped) – 1 no
- Green chilly(slit) – 2 nos
- Ginger garlic paste - ½ tsp
- Coriander powder – ½ tsp
- Turmeric Powder - ¼ tsp
- Pepper Powder - ¼ tsp
- Chilly powder – ¼ tsp
- Fennel seed Powder - ¼ tsp
- Garam Masala Powder - ¼ tsp
- Egg - 2 nos
- Red Chilly -2 nos
- Mustard seeds - 1 tsp
- Curry leaves - 1 stem
- Salt to taste
- Oil - 1 ½ Tbsp
- Chopped corriander leaves
PREPARATION METHOD:
- Slightly toast each bread slice and cut it into small pieces.
- Heat Oil in a pan.
- Add Mustard seeds and Red chilli and let it splutter.
- Add sliced onion, gingergarlic paste, green chillies and curry leaves.
- Sauté it until onion turns translucent.
- Add chilly powder, turmeric powder, corriander powder, garam masala,fennelseed powder, pepper powder and saute for a minute.
- Add chopped tomato and salt, saute well and cook very well in medium heat.(dont add water, the water in the tomato is enough to cook the ingredients)
- when the water dries up and oil oozes from the masala, add eggs and keep stirring continuously.
- When the masala(egg and masala) is almost dry, add bread pieces and mix well.
- Remove it from the fire when it is dry completely.
- Garnish with chopped corriander leaves.
