Search This Blog

Wednesday, June 27, 2012

Spicy Bread Masala

This is a dish which can be easily and quickly prepared using bread. This hot and spicy dish can be served during breakfast. Kids will love this if you reduce the spiciness .

  • Bread slices - 4 nos
  • Onion(sliced) – 1 no
  • Tomato (chopped) – 1 no
  • Green chilly(slit) – 2 nos
  • Ginger garlic paste - ½ tsp
  • Coriander powder – ½ tsp
  • Turmeric Powder - ¼ tsp
  • Pepper Powder - ¼ tsp
  • Chilly powder – ¼ tsp
  • Fennel seed Powder - ¼ tsp
  • Garam Masala Powder - ¼ tsp
  • Egg - 2 nos
  • Red Chilly -2 nos
  • Mustard seeds - 1 tsp
  • Curry leaves - 1 stem
  • Salt to taste
  • Oil - 1 ½ Tbsp
  • Chopped corriander leaves

  • Slightly toast each bread slice and cut it into small pieces.
  • Heat Oil in a pan.
  • Add Mustard seeds and Red chilli and let it splutter.
  • Add sliced onion, gingergarlic paste, green chillies and curry leaves.
  • Sauté it until onion turns translucent.
  • Add chilly powder, turmeric powder, corriander powder, garam masala,fennelseed powder, pepper powder and saute for a minute. 
  • Add chopped tomato and salt, saute well and cook very well in medium heat.(dont add water, the water in the tomato is enough to cook the ingredients)
  • when the water dries up and oil oozes from the masala, add eggs and keep stirring continuously.
  • When the masala(egg and masala) is almost dry, add bread pieces and mix well.
  • Remove it from the fire when it is dry completely.
  • Garnish with chopped corriander leaves.


  1. Congratulations on your Kerala Kitchen best dish win Lekshmi! We are looking for hosts for the upcoming months and I wanted to check with you if you would like to host the Kerala Kitchen event anytime. Do let me know! you can email me at