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Showing posts with label roasted chicken. Show all posts
Showing posts with label roasted chicken. Show all posts

Tuesday, March 23, 2010

Roasted Chicken with Soya




Roasted Soya Chunks and Chicken can form a special combination dish as narrated in this receipe.


INGREDIENTS:
  • Soya chunks - 1 cup
  • Chicken Thighs - 6 nos
  • Diced Onion - 2 nos
  • Diced Tomato - 2 nos
  • Green Chilly(Slit) - 6 nos
  • Garlic(chopped) -2 ½ tbsp
  • Ginger(chopped) -2 ½ tbsp
  • Chily powder-2 tbsp
  • Corriander Powder-2 tbsp
  • Turmeric powder- 1 tsp
  • Garam Masala- 1 tsp
  • Aniseed powder -1 tsp
  • Pepper Powder - 1½ tsp
  • Coconut Oil-3 -4 tbsp
  • Water- ¼ cup
  • Salt -to taste
  • Curry leaves - a few

PREPARATION METHOD:
  • Soak soya chunks or in hot water for 15 minutes.
  • Drain the chunks and put them in cold water.
  • squeeze the chunks out of water and keep aside.
  • Cut each balls into 2 pieces.
  • Heat oil in the pan.
  • Add onions, green Chillies, ginger and garlic .
  • Fry onions till it turns transparent. 
  • Add tomatoes and sauté well.
  • Add red chilly powder, turmeric powder, coriander powder and saute till the raw smell goes.
  • Add chicken pieces, Soya, garam masala, aniseed powder,pepper powder,water and salt into it.
  • Slow down the flame, cover the pan and let it cook.
  • Add Curry leaves when the chicken cooks well.
  • Turn off the stove when the gravy becomes thick.

Recommended Combination: Serve hot with Dosa/ Chappathi /Appam / Rice

Monday, March 22, 2010

Roasted Chicken



Roasted Chicken is presented here in a a Kerala style with lots of spices. This is a dry dish with the chicken cooked in steam.

INGREDIENTS:

  • Chicken Thighs - 6 nos
  • Diced Onion - 2 nos
  • Diced Tomato - 2 nos
  • Green Chilly(Slit) - 6 nos
  • Garlic(chopped) -2 ½ tbsp
  • Ginger(chopped) -2 ½ tbsp
  • Chily powder-1 tbsp
  • Corriander Powder-1 tbsp
  • Turmeric powder- 1 tsp
  • Garam Masala- ½ tsp
  • Fennelseed powder -½ tsp
  • Pepper Powder - 1 tsp
  • Coconut Oil-3 -4 tbsp
  • Water- ¼ cup
  • Salt -to taste
  • Curry leaves - a few

PREPARATION METHOD:
  • Heat oil in the pan.
  • Add onions, green Chillies, ginger and garlic.
  • Saute Onions till it turns transparent. 
  • Add tomatoes and sauté well.
  • Add red chilly powder, turmeric powder, coriander powder and saute till the raw smell goes.
  • Add chicken pieces, garam masala, fennelseed powder, pepper powder, water and salt into it.
  • Slow down the flame, cover the pan and let it cook.
  • Add Curry leaves when the chicken cooks well.
  • Turn off the stove when the gravy becomes thick.

Recommended Combination: Serve hot with Chappathi / Rice/ Appam, Fried