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Showing posts with label non- vegetarian. Show all posts
Showing posts with label non- vegetarian. Show all posts

Monday, March 22, 2010

Konjum Mangayum Curry / Shrimp Mango Curry

This is special preparation of Prawns with raw mango. Here we use raw Mango instead of Kudampuli or Tamarind Juice.

  • Shrimp/ Konju –1 cup
  • Shallots/Pearl Onion – 8 nos Green
  • hilly(Slit) -6 nos
  • Grated Coconut – 1 cup
  • Sliced Raw Mango - ¼ of a mango
  • Corriander powder – 1 tsp
  • Chilli powder – 1 tsp
  • Turmeric powder – ¼ tsp
  • Fenugreek Powder -a pinch
  • Salt to taste
  • Coconut Oil – 1 tbsp
  • Curry Leaves

  • Grind the Grated coconut, Chilly Powder,Corriander Powder and 2 Shallot.
  • Cut Shrimp into small pieces and chop Shallot.
  • Cook the Shrimp along with mango, Green Chilly, Chopped pearl onion, Salt and Turmeric Powder in water.
  • Cover the pan with a lid and allow to cook .
  • When the Shrimp and mango are cooked well,add coconut paste and let it boil for few minutes.
  • Sprinkle Fenugreek powder and remove the curry from fire .
  • Add Curry leaves and Coconut Oil.
Recommended Combination: Serve hot with Rice.

Konju Theeyal / Shrimp Theeyal

Prawns cooked with fried coconut paste.It is similar to regular theeyal. Here we use prawns as the ingredient instead of vegetables.

  • Cleaned Shrimp - 1 cup
  • Sliced shallots(Pearl Onion) - 15 nos
  • Slit Green Chilly- 6 nos
  • Sliced Coconut - ¼ cup
  • Grated Coconut- 1 cup
  • Red Chilly Powder - 2 tsp
  • Coriander Powder- 2 tsp
  • Turmeric Powder- ½ tsp
  • Fenugreek Powder- a pinch
  • kudampuli - 2-3 pieces
  • Curry Leaves - a few
  • Salt to taste
  • Coconut Oil - 2 tsp

  • Heat 1 tsp of oil in a pan add Grated coconut and saute till brown.
  • Add chilly powder and coriander powder and stir for a few minutes.
  • Remove from fire and allow to cool.
  • Grind it to a fine paste.
  • Soak kudampuli in water..
  • Heat oil in a pan.
  • Add sliced onions, Green Chilly and saute,
  • Add Shrimp, sliced Coconut, Turmeric Powder, kudampuli, salt and water,let it cook.
  • Add coconut paste and let it to boil till the gravy thickens and oil seperates.
  • Remove from the fire and add curry leaves.
  • Sprinkle fenugreek powder and mix well.
Recommended Combination: Serve hot with Rice, Chappathi, Bread.