Kadumanga / Mango Pickle

Kadumanga, is another name for a special preparation of Mango pickle. It is prepared using cut raw mangoes with chilly powder and oil.

INGREDIENTS:

• Unripe mango (large) - 3 nos
• Fenugreek powder - ¼ tsp
• Asafoetida Powder - ¼ tsp
• Mustard seeds - 1 tsp
• Salt to taste
• Chilli powder - 6 tsp
• Gingely oil - ½ Cup

PREPARATION METHOD:

• Remove skin and seed of Mango and cut it into small pieces.
• Mix the mango pieces with the salt and set aside for about 30 minutes.
• Heat Oil in a pan.
• Put Mustard seed into the Oil and let it splutter.
• Add Chilly powder, Fenugreek powder and Asafoetida Powder to the hot Oil and remove Pan from fire.
• Add this Oil to Mango and mix well.

Recommended Combination: Serve hot with Rice and Curd.

Adamanga Achar / Dried Mango Pickle

Adamanga is prepared using dried raw mango slices (also known as 'Erumanga') in oil.

INGREDIENTS:

• Dried Raw Mango Slices - 1 cup
• Mustard seeds - 1 tsp
• Chilli powder - 1 tsp
• Fenugreek powder - a pinch
• Asafoetida Powder - a pinch
• Gingely oil - ½ Cup

PREPARATION METHOD:

• Soak the Dried Mango slices in water for 1 hour.
• Heat Oil in a pan.
• Put Mustard seed into the Oil and let it splutter.
• Add Chilly powder, Fenugreek powder and Asafoetida Powder to the hot Oil and remove Pan from fire.
• Add this Oil to Mango and mix well.

Recommended Combination: Serve hot with Rice and Curd.