Search This Blog

Monday, March 22, 2010

Kadumanga / Mango Pickle

Kadumanga, is another name for a special preparation of Mango pickle. It is prepared using cut raw mangoes with chilly powder and oil.

  • Unripe mango (large) - 3 nos
  • Fenugreek powder - ¼ tsp
  • Asafoetida Powder - ¼ tsp
  • Mustard seeds - 1 tsp
  • Salt to taste
  • Chilli powder - 6 tsp
  • Gingely oil - ½ Cup

  • Remove skin and seed of Mango and cut it into small pieces.
  • Mix the mango pieces with the salt and set aside for about 30 minutes.
  • Heat Oil in a pan.
  • Put Mustard seed into the Oil and let it splutter.
  • Add Chilly powder, Fenugreek powder and Asafoetida Powder to the hot Oil and remove Pan from fire.
  • Add this Oil to Mango and mix well.
Recommended Combination: Serve hot with Rice and Curd.

No comments:

Post a Comment