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Showing posts with label mango. Show all posts
Showing posts with label mango. Show all posts

Saturday, February 4, 2012

Mambazham Pachadi / Mango Pachadi



Ripe Mango can be used to make Mambazha Pachadi.

INGREDIENTS:
  • Ripened Mango(Finely chopped) - 1 cup
  • Grated coconut - ½ cup
  • Green chillies(roundly cut) - 4 nos
  • Cumin seeds - ¼ tsp
  • Curd - 2 cup
  • Mustard seeds - 1 tsp
  • Red chilly - 2 nos
  • Sliced Shallot - 1 tbsp
  • Fenugreek Powder- a pinch
  • Water - ¼ cup
  • Curry leaves - A few
  • Salt - to taste
  • Coconut Oil -1 tsp 

PREPARATION METHOD:
  • Cook chopped mango and green chilly in water along with salt. 
  • Mash the cooked mango with a spoon.
  • Grind the coconut and cumin seeds to a fine paste.
  • Add this paste to the cooked Mango.
  • When it starts boil, turn off the stove and allow to cool.
  • Add curd to the mixture and stir well.
  • Heat oil in a Pan.
  • Add mustrard seeds and red chillies into it, allow to Splutter.
  • Add sliced shallot and fry it.
  • Pour the seasoning over the pachadi and add curry leaves .
  • Sprinkle fenugreek powder and mix well.
Recommended Combination: Serve with Rice.


Saturday, January 7, 2012

Mango Milk Shake



Milk shakes makes our body cool, espacially during summer. Try to serve this easy dish with its chillness.

INGREDIENTS:
  • Mango - 1 nos
  • Milk - 1 cup
  • Sugar - 1 tbsp 

PREPARATION METHOD:  
  • Peel off the skin of mango and cut it into small pieces.
  • Blend  mango and suger smoothly.
  • Add milk(chilled milk) and blend the mixture together. 



Sunday, January 1, 2012

Mango Lassi



Mango Lassi is a tasty soft drink which makes our body cool, especially in summer.

INGREDIENTS:

  • Mango - 1
  • Milk - ½ cup
  • Yogurt - 1 cup
  • Sugar - 1 tbsp

PREPARATION METHOD:
  • Peel off the skin of mango and cut it into small pieces.
  • Blend  mango and suger smoothly.
  • Add milk and Yogurt, again blend the mixture together. 



Wednesday, May 12, 2010

Manga Chammandi / Mango Chammandi


Manga Chammandi is a very popular side dish for several breakfast items and even as a side dish for rice.
It is very easy to prepare.

INGREDIENTS:
  • Raw Mango - ½ mango
  • Grated coconut - 1 cup
  • Pearl Onion - 1 no
  • Green Chilly - 2 nos
  • Curry leaves - 2 -3 leaves
  • Salt to taste

PREPARATION METHOD:
  • Peel the Skin of the mango and cut it into small pieces.
  • Grind all the other ingredients with mango without using water.
Recommended Combination: Manga Chammandi can be served with Rice.