INGREDIENTS:
- Green peas - 1 cup
- Onion(sliced) – 1 no
- Tomato (chopped) – 1 no
- Green chilly(slit) – 2 nos
- Ginger garlic paste - 1 tsp
- Coriander powder – 1 tsp
- Turmeric Powder - ¼ tsp
- Chilly powder – 1 tsp
- Fennel seed Powder - ½ tsp
- Garam Masala Powder - ¼ tsp
- Red Chilly -2 nos
- Mustard seeds - 1 tsp
- Curry leaves - 1 stem
- Salt to taste
- Oil - 2 tsp
PREPARATION METHOD:
- Soak Green Peas in water for 4 hours .
- Cook soaked Green Peas with turmeric powder and water in a pressure cooker for 5-6 whistle.
- Heat oil in a pan.
- Add mustard seeds and red chilli and let it splutter.
- Add sliced onion, gingergarlic paste, green chillies and curry leaves.
- Sauté till onion turns translucent.
- Add chilly powder, corriander powder, garam masala,fennelseed powder and saute for a minute.
- Add chopped tomato and salt, saute well and cook very well in medium heat.
- Add cooked greanpeas and mix well.
- Let it cook for 3- 5 minutes, then remove from fire and serve.
