The description for this item goes here.
INGREDIENTS:
- Fish - 500g or 1lb
- Chopped Ginger - 1 tsp
- Chopped Garlic - 1 tsp
- Shallot(Sliced) -3 nos
- Green chillies - 4 nos
- Sliced Onion - ¼ Cup
- Tamarind - A gooseberry sized ball
- Tomato - 1 nos
- Coriander powder - 1 tbsp
- Chilly powder - 1 tbsp
- Turmeric powder - ¼ tsp
- Fenugreek powder - a pinch
- Coconut milk - ½ cup
- Coconut Oil - 2 tbsp
- Curry leaves - few
- Salt to taste
PREPARATION METHOD:
- Clean and cut the fish into pieces.
- Soak tamarind in ¼ cup of warm water and take the extract from it.
- Heat 1 tbsp oil in a pan or chatti.
- Add sliced onions and Saute till it turns golden brown.
- Add ginger, garlic, green chilly and saute well.
- Grind tomato, chilly powder, coriander powder to fine paste.
- Add this paste into the pan.
- Add turmeric powder, salt and Tamarind juice along with water and allow to boil.
- When it starts boiling, add the fish pieces and allow to cook.
- When the fish is cooked well add coconut milk and remove from fire.
- Heat remaining oil in a pan.
- Add Sliced Shallot, fry it and add to the curry.
- Add Curry leaves and sprinkle Fenugreek powder.
