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Showing posts with label chicken cutlet. Show all posts
Showing posts with label chicken cutlet. Show all posts

Monday, March 22, 2010

Chicken Cutlet

Cutlets are prepared as vegetable or non-vegetable patties fried in oil.
Chicken cutlet is made by adding minced cooked chicken made as a patty and fried in oil.
The snack is good to be served hot during tea time or as an appetizer.

  • Boneless Chicken -500 g or 1 lb
  • Potatoes -2 big
  • Onion(chopped) -2 nos
  • Chopped Ginger -1 tbsp
  • Chopped Garlic - 1 tbsp
  • Green Chilly (chopped) -3 nos
  • Turmeric powder -¼ tsp
  • Pepper powder-1 tsp
  • Corriander powder - ½ tsp
  • Chilly powder - ½ tsp
  • Garam masala powder - 1 tsp
  • Bread Crumbs - 3 cup
  • Egg -2 nos
  • Curry Leaves-few
  • Oil for frying
  • Salt to taste

  • Cut the chicken into small pieces and with turmeric powder, salt, pepper powder and water.
  • Mince the cooked chicken and keep aside.
  • Cook Potato, peel and mash well and keep aside .
  • Heat oil in a Pan.
  • Add ginger, garlic, green chillies, chopped curry leaves and chopped onion and saute till the onion become light brown in colour.
  • Add chilly powder, corriander powder and garam masala powder and saute for a minute.
  • Add minced chicken and mashed potatoes and stir well.
  • Remove the mix from fire and allow to cool .
  • Make small balls from this mix and flatten them.
  • Heat oil in a pan.
  • Beat the egg in a bowl.
  • Dip the flattened patties in it and roll them in bread crumps.
  • Slide each of the patties in hot oil and fry them till it turns golden brown on both sides.

Recommended Combination: Serve hot with Tomato sauce.