Chicken Cutlet

Cutlets are prepared as vegetable or non-vegetable patties fried in oil.
Chicken cutlet is made by adding minced cooked chicken made as a patty and fried in oil.
The snack is good to be served hot during tea time or as an appetizer.

INGREDIENTS:

• Boneless Chicken -500 g or 1 lb
• Potatoes -2 big
• Onion(chopped) -2 nos
• Chopped Ginger -1 tbsp
• Chopped Garlic - 1 tbsp
• Green Chilly (chopped) -3 nos
• Turmeric powder -¼ tsp
• Pepper powder-1 tsp
• Corriander powder - ½ tsp
• Chilly powder - ½ tsp
• Garam masala powder - 1 tsp
• Bread Crumbs - 3 cup
• Egg -2 nos
• Curry Leaves-few
• Oil for frying
• Salt to taste

PREPARATION METHOD:

• Cut the chicken into small pieces and with turmeric powder, salt, pepper powder and water.
• Mince the cooked chicken and keep aside.
• Cook Potato, peel and mash well and keep aside .
• Heat oil in a Pan.
• Add ginger, garlic, green chillies, chopped curry leaves and chopped onion and saute till the onion become light brown in colour.
• Add chilly powder, corriander powder and garam masala powder and saute for a minute.
• Add minced chicken and mashed potatoes and stir well.
• Remove the mix from fire and allow to cool .
• Make small balls from this mix and flatten them.
• Heat oil in a pan.
• Beat the egg in a bowl.
• Dip the flattened patties in it and roll them in bread crumps.
• Slide each of the patties in hot oil and fry them till it turns golden brown on both sides.

Recommended Combination: Serve hot with Tomato sauce.