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Monday, March 22, 2010

Chicken Cutlet

Cutlets are prepared as vegetable or non-vegetable patties fried in oil.
Chicken cutlet is made by adding minced cooked chicken made as a patty and fried in oil.
The snack is good to be served hot during tea time or as an appetizer.

  • Boneless Chicken -500 g or 1 lb
  • Potatoes -2 big
  • Onion(chopped) -2 nos
  • Chopped Ginger -1 tbsp
  • Chopped Garlic - 1 tbsp
  • Green Chilly (chopped) -3 nos
  • Turmeric powder -¼ tsp
  • Pepper powder-1 tsp
  • Corriander powder - ½ tsp
  • Chilly powder - ½ tsp
  • Garam masala powder - 1 tsp
  • Bread Crumbs - 3 cup
  • Egg -2 nos
  • Curry Leaves-few
  • Oil for frying
  • Salt to taste

  • Cut the chicken into small pieces and with turmeric powder, salt, pepper powder and water.
  • Mince the cooked chicken and keep aside.
  • Cook Potato, peel and mash well and keep aside .
  • Heat oil in a Pan.
  • Add ginger, garlic, green chillies, chopped curry leaves and chopped onion and saute till the onion become light brown in colour.
  • Add chilly powder, corriander powder and garam masala powder and saute for a minute.
  • Add minced chicken and mashed potatoes and stir well.
  • Remove the mix from fire and allow to cool .
  • Make small balls from this mix and flatten them.
  • Heat oil in a pan.
  • Beat the egg in a bowl.
  • Dip the flattened patties in it and roll them in bread crumps.
  • Slide each of the patties in hot oil and fry them till it turns golden brown on both sides.

Recommended Combination: Serve hot with Tomato sauce.

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