Cabbage Daal Curry

Cabbage Daal curry is a delicious and easy to make dish. Combination of daal and vegetable makes this curry nutritious.

INGREDIENTS:

• Toor daal - 2 tbsp
• Chopped onion - ½ cup 
• Chopped cabbgae - 1 cup
• Green chilly - 2  nos
• Tomato - 1 no
• Turmeric powder -¼ tsp
• Grated coconut -½ cup 
• Garlic -1 nos
• Cumin seed -¼ tsp
• Coconut Oil- 1tbsp
• Curry leaves-a few
• Salt to taste

PREPARATION METHOD:

• Cook toor dal with water, chopped onion, green chilly and turmeric powder in a pressure cooker for 5-6 whistle. 
• Add chopped cabbage and tomato along with salt and let it cook.
• Grind coconut, garlic and cumin seeds to a fine paste.
• Add this paste to the cooked dal and vegetables and let it boil. 
• When it starts boil, turn off the stove and add coconut oil and curry leaves.

Recommended Combination: Serve hot with Rice / Chappathi / Dosa / Poori

Daal

Dal is a tasty Curry.It is easy to make.Dal is a less spicy thick gravy curry.
Dal is made of Toor dal, Onion and Tomato.

INGREDIENTS:

• Thuvaraparippu -1 cup
• Onion(Chopped) -1 nos
• Tomato(Chopped) -1 nos
• Green Chilly- 2 nos
• Turmeric powder - ¼ tsp
• Chilly Powder- ¼ tsp
• Chopped Garlic -1 tbsp
• Sliced Shallot- 1 tbsp
• Mustard seed -¼ tsp
• Cumin seed -¼ tsp
• Red Chilly -2 nos
• Coconut Oil- 1tsp
• Curry leaves-a few

PREPARATION METHOD:

• Cook Thuvaraparippu along with Green Chilly,Onion,Tomato,turmeric powder,Chilly powder and Salt in water .
• When dal is cooked add chopped garlic and allow to boil.
• Heat Oil in a Pan.
• Add Mustrard seeds,Cumin seed and Red chillies into it, allow to Splutter.
• Add sliced shallot and Curry leaves and fry it.
• Pour the seasoning over the Dal and mix well.

Recommended Combination: Serve hot with Chappathi.