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Monday, March 22, 2010


Dal is a tasty Curry.It is easy to make.Dal is a less spicy thick gravy curry.
Dal is made of Toor dal, Onion and Tomato.

  • Thuvaraparippu -1 cup
  • Onion(Chopped) -1 nos
  • Tomato(Chopped) -1 nos
  • Green Chilly- 2 nos
  • Turmeric powder - ¼ tsp
  • Chilly Powder- ¼ tsp
  • Chopped Garlic -1 tbsp
  • Sliced Shallot- 1 tbsp
  • Mustard seed -¼ tsp
  • Cumin seed -¼ tsp
  • Red Chilly -2 nos
  • Coconut Oil- 1tsp
  • Curry leaves-a few

  • Cook Thuvaraparippu along with Green Chilly,Onion,Tomato,turmeric powder,Chilly powder and Salt in water .
  • When dal is cooked add chopped garlic and allow to boil.
  • Heat Oil in a Pan.
  • Add Mustrard seeds,Cumin seed and Red chillies into it, allow to Splutter.
  • Add sliced shallot and Curry leaves and fry it.
  • Pour the seasoning over the Dal and mix well.
Recommended Combination: Serve hot with Chappathi.

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