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Saturday, February 4, 2012

Mambazham Pachadi / Mango Pachadi



Ripe Mango can be used to make Mambazha Pachadi.

INGREDIENTS:
  • Ripened Mango(Finely chopped) - 1 cup
  • Grated coconut - ½ cup
  • Green chillies(roundly cut) - 4 nos
  • Cumin seeds - ¼ tsp
  • Curd - 2 cup
  • Mustard seeds - 1 tsp
  • Red chilly - 2 nos
  • Sliced Shallot - 1 tbsp
  • Fenugreek Powder- a pinch
  • Water - ¼ cup
  • Curry leaves - A few
  • Salt - to taste
  • Coconut Oil -1 tsp 

PREPARATION METHOD:
  • Cook chopped mango and green chilly in water along with salt. 
  • Mash the cooked mango with a spoon.
  • Grind the coconut and cumin seeds to a fine paste.
  • Add this paste to the cooked Mango.
  • When it starts boil, turn off the stove and allow to cool.
  • Add curd to the mixture and stir well.
  • Heat oil in a Pan.
  • Add mustrard seeds and red chillies into it, allow to Splutter.
  • Add sliced shallot and fry it.
  • Pour the seasoning over the pachadi and add curry leaves .
  • Sprinkle fenugreek powder and mix well.
Recommended Combination: Serve with Rice.


5 comments:

  1. kothippichu sharikkum......one of my fav. dish...

    ReplyDelete
  2. This looks so good..

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  3. I see it's an old post but you might want to change the banana to mango in step 2. I was wondering for some time how does banana fit into mango pachadi :-) . Tried the cheera aviyal. Turned out good.

    ReplyDelete