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Monday, February 6, 2012

Malli ila Dosa / Cilantro Pancake

Cilantro Dosa is a variety dosa which has a different taste from usual dosa. Grind Malli ila into a fine  paste and add it to the dosa batter to make this delicious dosa.

  • Dosa batter - 2 cup
  • Malli ila / Corriander leaves(chopped)- 1 cup
  • Pearl Onion - 2 no
  • Green chilly - 2 nos
  • Chopped Ginger -  1 tsp
  • Salt to taste

  • Grind Corriander leaves, pearl Onion, Green Chilly, Ginger and Salt together to make a fine paste.
  • Add this paste to the Dosa batter and mix well.
  • Heat a Frying Pan / Dosa Kalu.
  • Pour one spoon full of batter on the pan as thin as possible.
  • Pour some oil on it.
  • When one side is golden brown and turn the other side . 
Recommended Combination: Serve hot with Chutney and Sambar.