Cilantro Dosa is a variety dosa which has a different taste from usual dosa. Grind Malli ila into a fine paste and add it to the dosa batter to make this delicious dosa.
INGREDIENTS:
- Dosa batter - 2 cup
- Malli ila / Corriander leaves(chopped)- 1 cup
- Pearl Onion - 2 no
- Green chilly - 2 nos
- Chopped Ginger - 1 tsp
- Salt to taste
PREPARATION METHOD:
- Grind Corriander leaves, pearl Onion, Green Chilly, Ginger and Salt together to make a fine paste.
- Add this paste to the Dosa batter and mix well.
- Heat a Frying Pan / Dosa Kalu.
- Pour one spoon full of batter on the pan as thin as possible.
- Pour some oil on it.
- When one side is golden brown and turn the other side .
Flavorful dosa...yum..
ReplyDeleteithu kollamallo.....dosha withb malli ila....adipoli...
ReplyDeleteFlavorful and yummy dosa..nalla recipe,can imagine the flavor.
ReplyDeletevery lovely idea using cilantro..yummy yum!!
ReplyDeleteErivum Puliyum
Nice different version of dosa. Happy to follow u
ReplyDeletetested and certified with A+ grade!!.... godo one it was
ReplyDeletethanks for trying out and thanks for the feeback.
DeleteNow that I am cooking at home :) Keep posting Food Recipes like this !
ReplyDeletethanks :)
Delete