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Friday, February 10, 2012

Gothambu / Wheat Ottada

Wheat Ottada can be served during breakfast or at snack time.

  • Wheat flour  - 2 cups
  • Grated coconut - 1cup 
  • Sugar - 1/2 cup
  • Salt to taste
  • Water  - As required
  • Banana Leaves

  • Mix the Grated Coconut and sugar for filling.
  • Add Water and Salt to Wheat flour and make a dough.
  • Make the dough into small balls.
  • Flatten the dough on a rectangular banana leaf using finger tips and little water. 
  • Put a some coconut mix and spread it in one half of the ada.
  • Fold the banana leaf in half. 
  • Heat a Pan / Thava / Chatti.
  • Put each ada in it and sprinkle some water.
  • Cover it with a pan and cook in medium heat.
  • Roast the ottada on both sides till the banana leaf turns brown and the ada detaches from the leaf.


  1. Nice healthy and traditional breakfast

  2. The use of flour mill dates back to several years though now there has been a considerable change in the varieties and sizes of machines. Earlier flour was ground in the traditional method using hand tools which involved time and effort. As time advanced, the obsolete methods gave way to more sophisticated machines. Domestic flour mill online in India