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Tuesday, December 27, 2011

Kaya Payar Mezhukkupuratti / Raw Banana and Long Beans Stir Fry

Long Beans and Raw Banana are cooked in little water and fried in Oil till it turns crisp.

  • Long Beans(cut into small pieces) - ½ Cup
  • Raw Banana(cut into small pieces) - ½ Cup
  • Turmeric powder - ¼ tsp.
  • Crushed Chilly - 1 tsp
  • Salt to taste
  • Oil -2 tbsp
  • Cook Long Beans (Achinga Payar) and Raw Banana in little water along with turmeric powder and salt.
  • Heat oil in a pan.
  • Put the cooked ingredients and Crushed Chilly into it and fry utill it turns crisp.
Recommended Combination: Serve hot with Rice.