Muringayila Curry / Drumstick leaves Curry

Drumstick leaves can be used to prepare a varities of dishes.
One amongst them is a curry (Muringaila Curry), which is very rich in Iron.

INGREDIENTS:

• Drumstick leaves - 2 tbsp
• Grated coconut -½ cup
• Garlic -1 nos
• Red Chilly -2 nos
• Mustard seeds - 1 tsp
• Salt - to taste
• Coconut Oil- 1 tbsp

PREPARATION METHOD:

• Heat oil in a pan.
• Add mustard seeds and red chilli and let it splutter.
• Put the leaves in the oil and saute for a minute.
• Grind the coconut and garlic to a fine paste.
• Add this paste to the pan with little water and salt.
• Allow to boil. 
• When it starts to boil, turn off the stove.

Recommended Combination: Muringa ila curry can be served hot with Rice