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Thursday, April 22, 2010


Pradhaman stands first amoungst all dishes in a traditional Kerala Sadya.
Rice Ada can be used to prepare a very delicius Payasam, otherwise known as Ada Pradhaman or Rice Ada Poridge.

  • Rice Ada -200gm
  • Gaggery -500 gm/ 1 lb
  • Ghee - 4 tbsp
  • Cashew nut - 10 nos
  • Coconut cuts - 2 tbsp
  • Thick Coconut Milk - 2 cup
  • Sesame seed - 1 tsp
  • Cumin seed - 1 tsp
  • Raisin -2 tbsp

  • Add Ada to 3 cup of boiling water.
  • Cover the vessel and allow to remain for 15 minutes.
  • Wash Ada in cold water and drain it.
  • Put 2 tbsp ghee in a pan.
  • Add AdA in it and saute for 3 minutes.
  • Mix Jaggery in water till dilute it.
  • Filter jaggery and add the jaggery to Ada and saute it. 
  • Once the Ada cooks in jaggery, add coconut milk.
  • Turn off the stove.
  • Heat the remaing Ghee in a pan.
  • Fry Coconut cut in brown colour.
  • Fry Cashew nut, Raisin, cumin seed, sesame.
  • Add this seasoning to the payasam.
Recommended Combination:usually in Sadya Ada Pradhaman is served with Pappadam and Pazham.

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