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Monday, March 22, 2010

Pavakka Mezhukkupuratti / Bitter Gourd Stir Fry

Pavakka, Green chilli, Coconut slices, Onion slices are cooked in little water and fried in oil till it turns crisp and golden colour

  • Bitter Gaurd(Roundly sliced)- 1 cup
  • Green chilies (slit)- 4 nos
  • Sliced Onions -¼ cup
  • Coconut slices -¼ cup.
  • Turmeric powder -¼ tsp.
  • Salt to taste
  • Oil -2 tbsp

  • Cook Pavakka in little water along with turmeric powder, Green chilli, Coconut slices, Onion slices and salt.
  • Heat oil in a pan.
  • Put the Pavakka into it and fry utill it turns to golden colour.
Recommended Combination: Serve with Rice.

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