Parippu Vada

Red gram is a protein rich staple food. It is easy to digest.
Parippu Vada is a deep fried snack.

INGREDIENTS:

• Red Gram or Toor daal - 1 cup
• Finely chopped Shallot - 7 -8 nos
• Finely chopped Ginger - 1 tbsp
• Red Chilly - 3 nos
• Curry Leaves - 1 stem
• Salt to taste
• Oil for frying

PREPARATION METHOD:

• Soak daal for 3 hours.
• Wash and Grind the Daal.
• Mix Chopped shallot,Chopped Ginger,Red chilly,Curry leaves and salt with Grinded daal.
• Heat oil in a pan .
• Take small amount of the mixture and make a ball. 
• Flatten the ball in to a round shape using hand.
• When the oil is hot put each one slowly and fry both sides to a golden brown colour.

Recommended Combination: Serve hot with Black Coffee or Tea