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Monday, March 22, 2010

Parippu Vada

Red gram is a protein rich staple food. It is easy to digest.
Parippu Vada is a deep fried snack.

  • Red Gram or Toor daal - 1 cup
  • Finely chopped Shallot - 7 -8 nos
  • Finely chopped Ginger - 1 tbsp
  • Red Chilly - 3 nos
  • Curry Leaves - 1 stem
  • Salt to taste
  • Oil for frying

  • Soak daal for 3 hours.
  • Wash and Grind the Daal.
  • Mix Chopped shallot,Chopped Ginger,Red chilly,Curry leaves and salt with Grinded daal.
  • Heat oil in a pan .
  • Take small amount of the mixture and make a ball. 
  • Flatten the ball in to a round shape using hand.
  • When the oil is hot put each one slowly and fry both sides to a golden brown colour.
Recommended Combination: Serve hot with Black Coffee or Tea

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