Pakkavada

Pakkavada is a spicy tea time snack prepared by making the batter ribbony using Seva press and deep fried in Oil.

INGREDIENTS:

• Gram flour - 2 cups
• Rice Powder - ¼ cup
• Red chilli powder - ¼ tsp
• Pepper Powder - ½ tsp
• Garlic Paste - 1 Tbsp
• Asafoetida powder- ¼ tsp
• Salt to taste
• Oil for frying

PREPARATION METHOD:

• Mix the flour with Rice Powder, Chilli powder, Asafoetida powder, Garlic paste, Pepper powder and Salt.
• Knead the dough using hot water.
• Press it through the mould of a seva press into hot oil and fry it till golden brown.
• Remove from Oil.

Recommended Combination: Serve with Tea or Coffee.