Koon Roast / Mushroom Roast

Mushrooms are undoubtedly delicious.
This preparation method is similar to Egg Roast, replacing egg with mushroom.

INGREDIENTS:

• Mushroom - 15 nos
• Onion - 1 nos
• Ginger and garlic paste - 1 tsp
• Slit Green chillies - 4 nos 
• Coriander powder - 1 tsp
• Red chilly powder - 1 tsp
• Garam Masala Powder - ¼ tsp
• Turmeric powder - ¼ tsp
• Tomato - 1 no
• Oil - 2 tbsp
• Red Chilly -2 nos
• Mustard seeds -1 tsp
• Salt - As reqd

PREPARATION METHOD:

• Clean and cut the Mushroom into half and keep aside
• Heat oil in the pan.
• Put Mustard seeds and red Chillies and allow to Splutter
• .Add Curry leaves.
• Add Onions, green Chillies, ginger and garlic paste.
• Fry Onions till it turns transparent.
• Add Tomatoes and sauté well.
• Add red chilly powder, turmeric powder, coriander powder,Garam Masala Powder, salt and sauté .
• Add Mushroom into it.
• Slow down the flame and cover the pan and let it cook for 10 - 15 mins.
• Turn off the stove when the gravy becomes thick.

Recommended Combination: Serve hot with Rice / Chappathi / Appam