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Monday, March 22, 2010

Muringakka Thoran / Drumstick Thoran



Muringakka Thoran is a dry dish. It is prepared using cut Drumsticks with grated coconut.

INGREDIENTS:
  • Drumstick Cuts - 1 cup
  • Chilly powder- ½ tsp
  • Turmeric powder - ¼ tsp
  • Grated Coconut- ¼ cup
  • Cumin Seed - ¼ tsp
  • Garlic -1 nos
  • Red Chilly -2 nos
  • Mustard seeds - 1 tsp
  • Black gram -1 tsp
  • Salt - to taste
  • Oil - 1 tsp
  • Curry leaves - few

PREPARATION METHOD:
  • Crush Grated Coconut, Cumin seed, Garlic and Chilly Powder.
  • Cook Drumstick along with turmeric powder, salt in little water.
  • Cover the pan with a lid and cook well.
  • Once the Drumstick cooked well and water dries up, add Crushed Coconut mix.
  • Heat oil in a pan.
  • Add Mustard seeds and Red chilly and let it splutter.
  • Add Black gram and fry it.
  • Once Black gram becomes brown add Thoran and Curry leaves.
  • Stir well and slow down the flame and cook it for 2 min
Recommended Combination: Serve hot with Rice.



1 comment:

  1. This is very good .we can also do by taking the inside portion of drum stick.chk thisss
    http://www.foodiedale.com/2014/10/drum-stickmuringakkai-thoran.html

    thk u

    ReplyDelete