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Monday, March 22, 2010

Koon Maasala Thoran / Mushroom Masala Thoran



Mushrooms are very low in carbohydrates.
It is a good source of niacin containing as much as in meat .
Mushroom thoran is made up of Mushroom, Onion, Coconut and Masala.

INGREDIENTS:
  • Sliced mushroom- - 2 cup
  • Onion(Chopped)- 1 nos
  • Green Chilly(roundly cut)-2 nos
  • Chilly powder- ½ tsp
  • Corriander Powder- ½ tsp
  • Aniseed(Perimjeerakam) Powder- ¼ tsp
  • Turmeric powder - ¼ tsp
  • Pepper Powder - ¼ tsp
  • Grated Coconut-¼ cup
  • Mustard seeds – ½ tsp
  • Red Chilly-2 nos
  • Salt – to taste
  • Oil - 1 tbsp
  • Curry leaves- few

PREPARATION METHOD:
  • Heat oil in a pan and allow mustard seeds and Red chilly to splutter.
  • Add Chopped Onion, Green Chilly into it and saute well.
  • When Onion turns transparent add sliced mushroom along with turmeric powder and salt.
  • Cover the pan with a lid and cook well.(no need to add water)
  • Crush Grated Coconut, Aniseed(Perimjeerakam) Powder, Corriander powder and Chilly Powder.
  • Once the mushroom cooked well and water dries up, add Crushed Coconut mix.
  • Add Pepper powder and mix well.
  • Remove thoran from the fire after 2 minutes.
  • Add Curry leaves and mix well.
Recommended Combination: Serve hot with Rice / Chappathi

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