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Monday, March 22, 2010

Fried Chicken



Fried Chicken can serve as a tasty snack or can go as a side dish with any meal of the day. This is a very simple recipe.

INGREDIENTS:
  • Chicken Drumsticks -5 nos
  • Lemon Juice - 1 tbsp
  • Ginger Garlic Paste- 1 tsp
  • Chilly Powder- ½ tsp
  • Corriander Powder- ½ tsp
  • Aniseed(Perimjeerakam) Powder- ¼ tsp
  • Turmeric Powder - ¼ tsp
  • Pepper Powder - ½ tsp
  • Salt to taste
  • Oil - for deep frying

PREPARATION METHOD:
  • Mix all the ingredients into a fine paste and marinate for 3 hours.
  • Heat Oil in a Pan.
  • Put Drumstick in to the hot oil.
  • Deep fry the chicken pieces until it is golden brown .and tender.

Recommended Combination: Serve hot with Rice / Chappathi / Paratta.

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