Ethappazham Pachadi

Ethappazham Pachadi is typically made of cooked Ethappazham and Green Chilles added in Coconut paste and Curd.
It tastes sweet and sour.

INGREDIENTS:

• Ripened Banana(Finely chopped) - 1 cup
• Grated coconut - ½ cup
• Green chillies(roundly cut) - 4 nos
• Cumin seeds - ¼ tsp
• Curd - 2 cup
• Turmeric powder - -¼ tsp
• Mustard seeds - 1 tsp
• Red chilly - 2 nos
• Sliced Shallot - 1 tbsp
• Fenugreek Powder- a pinch
• Water - ¼ cup
• Curry leaves - A few
• Salt - to taste
• Coconut Oil -1 tsp 

PREPARATION METHOD:

• Cook Chopped Banana and Green Chilly in water along with salt and turmeric powder.
• Mash the cooked banana with a spoon.
• Grind the coconut and cumin seeds to a fine paste.
• Add this paste to the cooked Ethappazham .
• When it starts boil,turn off the stove and allow to cool.
• Add Curd to the mixture and stir well.
• Heat Oil in a Pan.
• Add Mustrard seeds and Red chillies into it, allow to Splutter.
• Add sliced shallot and fry it.
• Pour the seasoning over the pachadi and add Curry leaves .
• Sprinkle Fenugreek Powder and mix well.

Recommended Combination: Serve with Rice.