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Monday, March 22, 2010

Carrot Halwa

Carrot Halwa is a dessert prepared using grated Carrot cooked with Milk, Ghee and Sugar.

  • Grated Carrot -2 cup
  • Milk - 2 Cups
  • Sugar - ½ cup
  • Ghee - 3 Tbsp
  • Cashewsnuts - 12 nos
  • Cardamom powder - pinch

  • Heat ghee in a Pan.
  • Lightly fry cashewnut and remove from ghee.
  • Add the grated carrots and stir fry on medium heat till the carrots change the colour.
  • Add milk and cook till the milk gets completely absorbed.
  • Add the sugar and stir well.
  • Add the cardamom powder and cook in low heat till the ghee oozes out.
  • Remove from fire and let it cool.
  • Garnish with fried Cashew nut and cut it in a desired shape.

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