This preparation of Chicken Curry has grinded coconut paste in it which adds a different taste to it.
INGREDIENTS:
- Whole Chicken (Small Pieces) - 2lb or 1 kg
- Diced Onion - 2 nos
- Tomato Ichopped)-1 no
- Garlic (chopped) -2 ½ tbsp
- Ginger (chopped) -2 ½ tbsp
- Green chilly (Slit) - 6 nos
- Grated coconut- 1 cup
- Red Chilly powder - 3 tbsp
- Coriander powder- 3 tbsp
- Turmeric powder- 1 tsp
- Garam masala- ½ tsp
- Fennelseed powder - 1 tsp
- Coconut oil- 2 tbsp
- Salt -to taste
- Curry leaves - A few
- Grind coconut into fine paste.
- Heat oil in a pan.
- Add onions, green chillies and saute well, till they turn transparent.
- Add the ginger-garlic in to it and saute for sometime.
- Add chopped tomato and saute well.
- Add chilly powder, coriander powder, saute till raw smell goes.
- Add chicken and saute it for 2 minutes.
- Add water, turmeric powder and salt and allow to cook.
- When chicken is cooked fully add pepper powder and garam masala and allow to boil .
- Add coconut paste and let it boil for 5 minutes
- Turn off the stove.
- Add curry leaves and mix well.
